Sukanya Kaewjantuk. ม.ป.ป. Effects of n-propyl dihydrojasmonate and abscisic acid application on reducing chilling injury of persimmon fruit (Diospyros kaki cv. 'Nishimurawase') when stored at low temperaturesSukanya Kaewjantuk. , ม.ป.พ.;
Sukanya Kaewjantuk. (ม.ป.ป.) Effects of n-propyl dihydrojasmonate and abscisic acid application on reducing chilling injury of persimmon fruit (Diospyros kaki cv. 'Nishimurawase') when stored at low temperaturesSukanya Kaewjantuk . ม.ป.พ./ม.ป.ท.
Sukanya Kaewjantuk. Effects of n-propyl dihydrojasmonate and abscisic acid application on reducing chilling injury of persimmon fruit (Diospyros kaki cv. 'Nishimurawase') when stored at low temperaturesSukanya Kaewjantuk. . ม.ป.ท.:ม.ป.พ., ม.ป.ป.
Sukanya Kaewjantuk. (ม.ป.ป.) Effects of n-propyl dihydrojasmonate and abscisic acid application on reducing chilling injury of persimmon fruit (Diospyros kaki cv. 'Nishimurawase') when stored at low temperaturesSukanya Kaewjantuk . ม.ป.พ./ม.ป.ท.