Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization
Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization
ชื่อเรื่อง :
Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization
ปี :
2009
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Pronprapha Wongfhun
ผู้แต่งร่วม :
-

Pronprapha Wongfhun. 2009. Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization. Faculty of Agro-Industries, Chiang Mai University;

Pronprapha Wongfhun. (2009) Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization . Chiang Mai University/Chiang Mai.

Pronprapha Wongfhun. Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization. . Chiang Mai:Chiang Mai University, 2009.

Pronprapha Wongfhun. (2009) Comparison of qualities of fresh pennywort [Centella asiatica [Linn.] urban] juice with products processed by ultra-high pressure, pasteurization and sterilization . Chiang Mai University/Chiang Mai.

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