©2013 National Research Council of Thailand
Wittaya Apai. 2009. Application of chitosan-based coating incorporated with citric acid and potassium sorbate to delay pericarp browning, chilling injury and decay of fresh longan fruit. Faculty of Agriculture, Chiang Mai University;
Wittaya Apai. (2009) Application of chitosan-based coating incorporated with citric acid and potassium sorbate to delay pericarp browning, chilling injury and decay of fresh longan fruit . Chiang Mai University/Chiang Mai.
Wittaya Apai. Application of chitosan-based coating incorporated with citric acid and potassium sorbate to delay pericarp browning, chilling injury and decay of fresh longan fruit. . Chiang Mai:Chiang Mai University, 2009.
Wittaya Apai. (2009) Application of chitosan-based coating incorporated with citric acid and potassium sorbate to delay pericarp browning, chilling injury and decay of fresh longan fruit . Chiang Mai University/Chiang Mai.