©2013 National Research Council of Thailand
Sirisopha Inkha. 2009. Effect of heat treatment on anatomical and biochemical changes in tangerine fruit peel during infection of green mold and chilling injury. Faculty of Agriculture, Chiang Mai University;
Sirisopha Inkha. (2009) Effect of heat treatment on anatomical and biochemical changes in tangerine fruit peel during infection of green mold and chilling injury . Chiang Mai University/Chiang Mai.
Sirisopha Inkha. Effect of heat treatment on anatomical and biochemical changes in tangerine fruit peel during infection of green mold and chilling injury. . Chiang Mai:Chiang Mai University, 2009.
Sirisopha Inkha. (2009) Effect of heat treatment on anatomical and biochemical changes in tangerine fruit peel during infection of green mold and chilling injury . Chiang Mai University/Chiang Mai.