©2013 National Research Council of Thailand
Bundit Yuangsoi. 2009. The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio]. Faculty of Fisheries, Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.532
Bundit Yuangsoi. (2009) The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.532
Bundit Yuangsoi. The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio]. . Bangkok:Kasetsart University, 2009. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.532
Bundit Yuangsoi. (2009) The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.532