Wilasinee Chitbanchong. 2010. Anatomical and biochemical changes in sulphur dioxide treated longan fruit during storage at low temperature. Faculty of Agriculture, Chiang Mai University;
Wilasinee Chitbanchong. (2010) Anatomical and biochemical changes in sulphur dioxide treated longan fruit during storage at low temperature . Chiang Mai University/Chiang Mai.
Wilasinee Chitbanchong. Anatomical and biochemical changes in sulphur dioxide treated longan fruit during storage at low temperature. . Chiang Mai:Chiang Mai University, 2010.
Wilasinee Chitbanchong. (2010) Anatomical and biochemical changes in sulphur dioxide treated longan fruit during storage at low temperature . Chiang Mai University/Chiang Mai.