Pitchaon Maisuthisakul. 2009. Bioactivity of phenolic compounds from mango seed kernel manufacturing waste and its application in cosmetic. Bangkok:Department of Food Science and Technology University of the Thai Chamber of Commerce;

Pitchaon Maisuthisakul. Bioactivity of phenolic compounds from mango seed kernel manufacturing waste and its application in cosmetic. Bangkok:Department of Food Science and Technology University of the Thai Chamber of Commerce, 2009. Print.

Pitchaon Maisuthisakul. (2009) Bioactivity of phenolic compounds from mango seed kernel manufacturing waste and its application in cosmetic. Department of Food Science and Technology University of the Thai Chamber of Commerce:Bangkok.