Samuch Taweekasemsombut. 2010. Purification and identification of monacolins from red yeast rice prepared from glutinous rice by solid-state fermentation with Monascus purpureus CMU001. Faculty of Science, Chulalongkorn University;

Samuch Taweekasemsombut. Purification and identification of monacolins from red yeast rice prepared from glutinous rice by solid-state fermentation with Monascus purpureus CMU001. . Bangkok:Chulalongkorn University, 2010.

Samuch Taweekasemsombut. (2010) Purification and identification of monacolins from red yeast rice prepared from glutinous rice by solid-state fermentation with Monascus purpureus CMU001 . Chulalongkorn University/Bangkok.