©2013 National Research Council of Thailand
Chayada Chiaochan. 2009. Simultaneous analysis of antibiotic residues in food matrices using hydrophilic interaction coupled with tandem mass spectrometry. Faculty of Science, Chulalongkorn University;
Chayada Chiaochan. (2009) Simultaneous analysis of antibiotic residues in food matrices using hydrophilic interaction coupled with tandem mass spectrometry . Chulalongkorn University/Bangkok.
Chayada Chiaochan. Simultaneous analysis of antibiotic residues in food matrices using hydrophilic interaction coupled with tandem mass spectrometry. . Bangkok:Chulalongkorn University, 2009.
Chayada Chiaochan. (2009) Simultaneous analysis of antibiotic residues in food matrices using hydrophilic interaction coupled with tandem mass spectrometry . Chulalongkorn University/Bangkok.