Jongrak Attarat,Damratsamon Surangkul. 2011. Comparison of proteins and antioxidants of cultured and wild edible mushrooms. Phitsanulok:Naresuan University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/NU.res.2011.37
Jongrak Attarat,Damratsamon Surangkul. (2011) Comparison of proteins and antioxidants of cultured and wild edible mushrooms (รายงานผลงานวิจัย). Naresuan University:Phitsanulok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/NU.res.2011.37
Jongrak Attarat,Damratsamon Surangkul. Comparison of proteins and antioxidants of cultured and wild edible mushrooms. Phitsanulok:Naresuan University, 2011. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/NU.res.2011.37
Jongrak Attarat,Damratsamon Surangkul. (2011) Comparison of proteins and antioxidants of cultured and wild edible mushrooms (รายงานผลงานวิจัย). Naresuan University:Phitsanulok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/NU.res.2011.37