Nyein Nyein Htwe. 2010. Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L., cvs. Hom Nil and Hom Mail). Department of Postharvest Technology, King Mongkut's University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2010.17

Nyein Nyein Htwe. Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L., cvs. Hom Nil and Hom Mail). . Bangkok:King Mongkut's University of Technology Thonburi, 2010. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2010.17

Nyein Nyein Htwe. (2010) Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L., cvs. Hom Nil and Hom Mail) . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2010.17