©2013 National Research Council of Thailand
Kitsada Pitija. 2009. Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars. Department of Chemistry, Chiang Mai University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2009.1
Kitsada Pitija. (2009) Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars . Chiang Mai University/Chiang Mai. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2009.1
Kitsada Pitija. Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars. . Chiang Mai:Chiang Mai University, 2009. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2009.1
Kitsada Pitija. (2009) Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars . Chiang Mai University/Chiang Mai. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2009.1