Kallaya Withee. 2010. Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit. Faculty of Agriculture, Chiang Mai University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2010.11

Kallaya Withee. Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit. . Chiang Mai:Chiang Mai University, 2010. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2010.11

Kallaya Withee. (2010) Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit . Chiang Mai University/Chiang Mai. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CMU.the.2010.11