Decha Pinkaew. 2010. Anti-oxidation and anti-inflammatory activities of shallot, phlai and turmeric extracts and effectiveness of prototype creams. Field of Study Biotechnology, Chiang Mai University;
Decha Pinkaew. (2010) Anti-oxidation and anti-inflammatory activities of shallot, phlai and turmeric extracts and effectiveness of prototype creams . Chiang Mai University/Chiang Mai.
Decha Pinkaew. Anti-oxidation and anti-inflammatory activities of shallot, phlai and turmeric extracts and effectiveness of prototype creams. . Chiang Mai:Chiang Mai University, 2010.
Decha Pinkaew. (2010) Anti-oxidation and anti-inflammatory activities of shallot, phlai and turmeric extracts and effectiveness of prototype creams . Chiang Mai University/Chiang Mai.