©2013 National Research Council of Thailand
Sansanee Sansiribhan. 2011. Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions. Field of Study Energy Technology, King Mongkut's University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2011.12
Sansanee Sansiribhan. (2011) Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2011.12
Sansanee Sansiribhan. Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions. . Bangkok:King Mongkut's University of Technology Thonburi, 2011. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2011.12
Sansanee Sansiribhan. (2011) Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2011.12