Narumol Rongsirikul. 2012. Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2012.302

Narumol Rongsirikul. Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures. . Bangkok:Kasetsart University, 2012. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2012.302

Narumol Rongsirikul. (2012) Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2012.302