Prawta Chantaro. 2012. Influence of sucrose, pH and salt on physical and rheological properties of tapioca starch and xanthan gum mixture. , Kasetsart University;
Prawta Chantaro. (2012) Influence of sucrose, pH and salt on physical and rheological properties of tapioca starch and xanthan gum mixture . Kasetsart University/Bangkok.
Prawta Chantaro. Influence of sucrose, pH and salt on physical and rheological properties of tapioca starch and xanthan gum mixture. . Bangkok:Kasetsart University, 2012.
Prawta Chantaro. (2012) Influence of sucrose, pH and salt on physical and rheological properties of tapioca starch and xanthan gum mixture . Kasetsart University/Bangkok.