Chutima Chaichaw. 2011. Modification of rice flour and starch by heat-moisture treatment and its utilization in alkaline rice noodle. , Kasetsart University;
Chutima Chaichaw. (2011) Modification of rice flour and starch by heat-moisture treatment and its utilization in alkaline rice noodle . Kasetsart University/Bangkok.
Chutima Chaichaw. Modification of rice flour and starch by heat-moisture treatment and its utilization in alkaline rice noodle. . Bangkok:Kasetsart University, 2011.
Chutima Chaichaw. (2011) Modification of rice flour and starch by heat-moisture treatment and its utilization in alkaline rice noodle . Kasetsart University/Bangkok.