Kittima Kongtong. 2008. Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.962

Kittima Kongtong. Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. . Bangkok:Kasetsart University, 2008. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.962

Kittima Kongtong. (2008) Comparison of Microbial Diversity during Natural and Starter Cultured Nham Fermentation. . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2008.962