©2013 National Research Council of Thailand
Supansa Thammasen. 2013. Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse. , King Mongkut's University of Technology Thonburi; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.187
Supansa Thammasen. (2013) Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.187
Supansa Thammasen. Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse. . Bangkok:King Mongkut's University of Technology Thonburi, 2013. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.187
Supansa Thammasen. (2013) Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse . King Mongkut's University of Technology Thonburi/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMUTT.the.2013.187