©2013 National Research Council of Thailand
La-ongdao Wongekalak. 2014. Chemical and physical alterations of mungbean protein hydrolysates during production and in vitro digestion. , Kasetsart University;
La-ongdao Wongekalak. (2014) Chemical and physical alterations of mungbean protein hydrolysates during production and in vitro digestion . Kasetsart University/Bangkok.
La-ongdao Wongekalak. Chemical and physical alterations of mungbean protein hydrolysates during production and in vitro digestion. . Bangkok:Kasetsart University, 2014.
La-ongdao Wongekalak. (2014) Chemical and physical alterations of mungbean protein hydrolysates during production and in vitro digestion . Kasetsart University/Bangkok.