Ladda Wattanasiritham. 2015. Iaolation and characterization of antioxidative peptides from khao dawk mali (MDML) 105 Rice bran protein hydrolysates. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2015.43

Ladda Wattanasiritham. Iaolation and characterization of antioxidative peptides from khao dawk mali (MDML) 105 Rice bran protein hydrolysates. . Bangkok:Kasetsart University, 2015. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2015.43

Ladda Wattanasiritham. (2015) Iaolation and characterization of antioxidative peptides from khao dawk mali (MDML) 105 Rice bran protein hydrolysates . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2015.43