Gunsanee Suparkul. 2011. Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products. , Mahidol University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2011.114

Gunsanee Suparkul. Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products. . Bangkok:Mahidol University, 2011. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2011.114

Gunsanee Suparkul. (2011) Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products . Mahidol University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2011.114