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Thanawoor Parinyapatthanaboor. 2011. Factors affecting properties and antioxidant capacities of roselle (Hibiscus sabdariffa L.) extracts and their application in meat products. , King Mongkut’s institute of technology Ladkrabang; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMITL.the.2011.3
Thanawoor Parinyapatthanaboor. (2011) Factors affecting properties and antioxidant capacities of roselle (Hibiscus sabdariffa L.) extracts and their application in meat products . King Mongkut’s institute of technology Ladkrabang/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMITL.the.2011.3
Thanawoor Parinyapatthanaboor. Factors affecting properties and antioxidant capacities of roselle (Hibiscus sabdariffa L.) extracts and their application in meat products. . Bangkok:King Mongkut’s institute of technology Ladkrabang, 2011. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMITL.the.2011.3
Thanawoor Parinyapatthanaboor. (2011) Factors affecting properties and antioxidant capacities of roselle (Hibiscus sabdariffa L.) extracts and their application in meat products . King Mongkut’s institute of technology Ladkrabang/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KMITL.the.2011.3