Attribution
Non-Commercial
No Derivative Works
Sakamon Devahastin. 2014. Microwave-assisted extraction of bioactive compounds from fruit and vegetable residues. Bangkok:King Mongkut’s University of Technology Thonburi;
Sakamon Devahastin. (2014) Microwave-assisted extraction of bioactive compounds from fruit and vegetable residues (รายงานผลงานวิจัย). King Mongkut’s University of Technology Thonburi:Bangkok.
Sakamon Devahastin. Microwave-assisted extraction of bioactive compounds from fruit and vegetable residues. Bangkok:King Mongkut’s University of Technology Thonburi, 2014.
Sakamon Devahastin. (2014) Microwave-assisted extraction of bioactive compounds from fruit and vegetable residues (รายงานผลงานวิจัย). King Mongkut’s University of Technology Thonburi:Bangkok.
