Attribution
Non-Commercial
No Derivative Works
Sakamon Devahastin. 2011. Development and Study of Low-sodium Fish sauce Production Process by Electrodialysis. Bangkok:King Mongkut's University of Technology Thonburi;
Sakamon Devahastin. (2011) Development and Study of Low-sodium Fish sauce Production Process by Electrodialysis (รายงานผลงานวิจัย). King Mongkut's University of Technology Thonburi:Bangkok.
Sakamon Devahastin. Development and Study of Low-sodium Fish sauce Production Process by Electrodialysis. Bangkok:King Mongkut's University of Technology Thonburi, 2011.
Sakamon Devahastin. (2011) Development and Study of Low-sodium Fish sauce Production Process by Electrodialysis (รายงานผลงานวิจัย). King Mongkut's University of Technology Thonburi:Bangkok.
