Attribution
Non-Commercial
No Derivative Works
Yuthana Phimolsiripol. 2011. Development of frozen low-glycemic index bread dough containing malva nut gum. Chiang Mai:Chiang Mai University;
Yuthana Phimolsiripol. (2011) Development of frozen low-glycemic index bread dough containing malva nut gum (รายงานผลงานวิจัย). Chiang Mai University:Chiang Mai.
Yuthana Phimolsiripol. Development of frozen low-glycemic index bread dough containing malva nut gum. Chiang Mai:Chiang Mai University, 2011.
Yuthana Phimolsiripol. (2011) Development of frozen low-glycemic index bread dough containing malva nut gum (รายงานผลงานวิจัย). Chiang Mai University:Chiang Mai.
