Attribution
Non-Commercial
No Derivative Works
Sasiphan Wongsuthavas. 2011. Effect of replacing of beef tallow by krabok fat and soybean oil in broiler ration on fat digestibility, fat deposition and energy expenditure. Nakhon Ratchasima:Rajamangala University of Technology Isan;
Sasiphan Wongsuthavas. (2011) Effect of replacing of beef tallow by krabok fat and soybean oil in broiler ration on fat digestibility, fat deposition and energy expenditure (รายงานผลงานวิจัย). Rajamangala University of Technology Isan:Nakhon Ratchasima.
Sasiphan Wongsuthavas. Effect of replacing of beef tallow by krabok fat and soybean oil in broiler ration on fat digestibility, fat deposition and energy expenditure. Nakhon Ratchasima:Rajamangala University of Technology Isan, 2011.
Sasiphan Wongsuthavas. (2011) Effect of replacing of beef tallow by krabok fat and soybean oil in broiler ration on fat digestibility, fat deposition and energy expenditure (รายงานผลงานวิจัย). Rajamangala University of Technology Isan:Nakhon Ratchasima.
