Attribution
Non-Commercial
No Derivative Works
Wanwisa Skolpap. 2010. The use of starter culture for improved Thai fermented sausage production. Bangkok:Thammasat University;
Wanwisa Skolpap. (2010) The use of starter culture for improved Thai fermented sausage production (รายงานผลงานวิจัย). Thammasat University:Bangkok.
Wanwisa Skolpap. The use of starter culture for improved Thai fermented sausage production. Bangkok:Thammasat University, 2010.
Wanwisa Skolpap. (2010) The use of starter culture for improved Thai fermented sausage production (รายงานผลงานวิจัย). Thammasat University:Bangkok.
