Attribution
Non-Commercial
No Derivative Works
Khanitta Ruttarattanamongkol. 2017. Dual modification of cassava starch by reactive extrusion technique: effects of operating conditions and phosphorylated/cross-linking agents on physico-chemical properties, pasting characteristics and freeze-thaw stability of starch. Phitsanulok:Naresuan University;
Khanitta Ruttarattanamongkol. (2017) Dual modification of cassava starch by reactive extrusion technique: effects of operating conditions and phosphorylated/cross-linking agents on physico-chemical properties, pasting characteristics and freeze-thaw stability of starch (รายงานผลงานวิจัย). Naresuan University:Phitsanulok.
Khanitta Ruttarattanamongkol. Dual modification of cassava starch by reactive extrusion technique: effects of operating conditions and phosphorylated/cross-linking agents on physico-chemical properties, pasting characteristics and freeze-thaw stability of starch. Phitsanulok:Naresuan University, 2017.
Khanitta Ruttarattanamongkol. (2017) Dual modification of cassava starch by reactive extrusion technique: effects of operating conditions and phosphorylated/cross-linking agents on physico-chemical properties, pasting characteristics and freeze-thaw stability of starch (รายงานผลงานวิจัย). Naresuan University:Phitsanulok.
