Attribution
Non-Commercial
No Derivative Works
Pornpimon Mayachiew. 2015. Development of low-glycemic index rice products with fortification of legumes using extrusion technology. Songkhla:Thaksin University;
Pornpimon Mayachiew. (2015) Development of low-glycemic index rice products with fortification of legumes using extrusion technology (รายงานผลงานวิจัย). Thaksin University:Songkhla.
Pornpimon Mayachiew. Development of low-glycemic index rice products with fortification of legumes using extrusion technology. Songkhla:Thaksin University, 2015.
Pornpimon Mayachiew. (2015) Development of low-glycemic index rice products with fortification of legumes using extrusion technology (รายงานผลงานวิจัย). Thaksin University:Songkhla.
