Attribution
Non-Commercial
No Derivative Works
Nutsuda Sumonsiri. 2020. Development of electrostatic food powder system and its application in flavoring baked potato chips. Bangkok:King Mongkut's University of Technology North Bangkok;
Nutsuda Sumonsiri. (2020) Development of electrostatic food powder system and its application in flavoring baked potato chips (รายงานผลงานวิจัย). King Mongkut's University of Technology North Bangkok:Bangkok.
Nutsuda Sumonsiri. Development of electrostatic food powder system and its application in flavoring baked potato chips. Bangkok:King Mongkut's University of Technology North Bangkok, 2020.
Nutsuda Sumonsiri. (2020) Development of electrostatic food powder system and its application in flavoring baked potato chips (รายงานผลงานวิจัย). King Mongkut's University of Technology North Bangkok:Bangkok.
