©2013 National Research Council of Thailand
Jintana Yhoung-Aree. 1980. Test for protein quality, acceptability and tolerance of weaning food made from rice and soy bean. Bangkok:Mahidol University;
Jintana Yhoung-Aree. (1980) Test for protein quality, acceptability and tolerance of weaning food made from rice and soy bean (รายงานผลงานวิจัย). Mahidol University:Bangkok.
Jintana Yhoung-Aree. Test for protein quality, acceptability and tolerance of weaning food made from rice and soy bean. Bangkok:Mahidol University, 1980.
Jintana Yhoung-Aree. (1980) Test for protein quality, acceptability and tolerance of weaning food made from rice and soy bean (รายงานผลงานวิจัย). Mahidol University:Bangkok.