Attribution
Non-Commercial
No Derivative Works
Sukoncheun Sringam. 1989. Preparation and qualities of protein concentrates from corn gluten meal. Bangkok:Kasetsart University;
Sukoncheun Sringam. (1989) Preparation and qualities of protein concentrates from corn gluten meal (รายงานผลงานวิจัย). Kasetsart University:Bangkok.
Sukoncheun Sringam. Preparation and qualities of protein concentrates from corn gluten meal. Bangkok:Kasetsart University, 1989.
Sukoncheun Sringam. (1989) Preparation and qualities of protein concentrates from corn gluten meal (รายงานผลงานวิจัย). Kasetsart University:Bangkok.
