Jeerapun Worapong. 1995. Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma. Faculty of Graduate Studies, Mahidol University;

Jeerapun Worapong. Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma. . Bangkok:Mahidol University, 1995.

Jeerapun Worapong. (1995) Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma . Mahidol University/Bangkok.