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Siriporn Tongwichai,Siriporn Tongwichai..[et al.]. 1983. Effect of pH, surfactants and preservatives on antifungal activity of tea seed cake extract. Chiang Mai:Chiang Mai University;
Siriporn Tongwichai,Siriporn Tongwichai..[et al.]. (1983) Effect of pH, surfactants and preservatives on antifungal activity of tea seed cake extract. Chiang Mai University:Chiang Mai.
Siriporn Tongwichai,Siriporn Tongwichai..[et al.]. Effect of pH, surfactants and preservatives on antifungal activity of tea seed cake extract. Chiang Mai:Chiang Mai University, 1983. Print.
Siriporn Tongwichai,Siriporn Tongwichai..[et al.]. (1983) Effect of pH, surfactants and preservatives on antifungal activity of tea seed cake extract. Chiang Mai University:Chiang Mai.