©2013 National Research Council of Thailand
Anchalee Tantivaterungdate. 1995. Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver. Faculty of Graduate Studies, Mahidol University;
Anchalee Tantivaterungdate. (1995) Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver . Mahidol University/Bangkok.
Anchalee Tantivaterungdate. Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver. . Bangkok:Mahidol University, 1995.
Anchalee Tantivaterungdate. (1995) Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver . Mahidol University/Bangkok.