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Pongtorn Sungpuag and others. 1992. Nutritive value of commonly consumed fish : proximate composition, fatty acids and cholesterol. Bangkok:Mahidol University;
Pongtorn Sungpuag and others. (1992) Nutritive value of commonly consumed fish : proximate composition, fatty acids and cholesterol. Mahidol University:Bangkok.
Pongtorn Sungpuag and others. Nutritive value of commonly consumed fish : proximate composition, fatty acids and cholesterol. Bangkok:Mahidol University, 1992. Print.
Pongtorn Sungpuag and others. (1992) Nutritive value of commonly consumed fish : proximate composition, fatty acids and cholesterol. Mahidol University:Bangkok.