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Montip Chamchong. 1997. Microwave thawing of foods : effect of power levels, dielectric properties, and sample geometry. , Cronell University;
Montip Chamchong. (1997) Microwave thawing of foods : effect of power levels, dielectric properties, and sample geometry . Cronell University/Cornell.
Montip Chamchong. Microwave thawing of foods : effect of power levels, dielectric properties, and sample geometry. . Cornell:Cronell University, 1997.
Montip Chamchong. (1997) Microwave thawing of foods : effect of power levels, dielectric properties, and sample geometry . Cronell University/Cornell.