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Orawan Keeratisuthisathorn. 1996. Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis. Graduate School, Chulalongkorn University;
Orawan Keeratisuthisathorn. (1996) Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis . Chulalongkorn University/Bangkok.
Orawan Keeratisuthisathorn. Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis. . Bangkok:Chulalongkorn University, 1996.
Orawan Keeratisuthisathorn. (1996) Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis . Chulalongkorn University/Bangkok.