Orawan Keeratisuthisathorn. 1996. Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis. Graduate School, Chulalongkorn University;
Orawan Keeratisuthisathorn. (1996) Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis . Chulalongkorn University/Bangkok.
Orawan Keeratisuthisathorn. Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis. . Bangkok:Chulalongkorn University, 1996.
Orawan Keeratisuthisathorn. (1996) Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis . Chulalongkorn University/Bangkok.