Songsri Keawtanom. 1997. Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function. Faculty of Graduate Studies, Mahidol University;

Songsri Keawtanom. Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function. . Bangkok:Mahidol University, 1997.

Songsri Keawtanom. (1997) Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function . Mahidol University/Bangkok.