Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement
Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement
ชื่อเรื่อง :
Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement
ปี :
1997
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Sookruthai Wongsubin
ผู้แต่งร่วม :
-

Sookruthai Wongsubin. 1997. Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement. Bangkok:Mahidol University;

Sookruthai Wongsubin. (1997) Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement (รายงานผลงานวิจัย). Mahidol University:Bangkok.

Sookruthai Wongsubin. Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement. Bangkok:Mahidol University, 1997.

Sookruthai Wongsubin. (1997) Isolation, identification and selection of Lactobacillus spp. from various sources for development into a food supplement (รายงานผลงานวิจัย). Mahidol University:Bangkok.

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