©2013 National Research Council of Thailand
Wannee Chaturachumroenchai. 1998. Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian. Faculty of Graduate Studies, Mahidol University;
Wannee Chaturachumroenchai. (1998) Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian . Mahidol University/Bangkok.
Wannee Chaturachumroenchai. Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian. . Bangkok:Mahidol University, 1998.
Wannee Chaturachumroenchai. (1998) Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian . Mahidol University/Bangkok.