Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian
Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian
ชื่อเรื่อง :
Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian
ปี :
1998
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Wannee Chaturachumroenchai
ผู้แต่งร่วม :
-

Wannee Chaturachumroenchai. 1998. Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian. Faculty of Graduate Studies, Mahidol University;

Wannee Chaturachumroenchai. (1998) Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian . Mahidol University/Bangkok.

Wannee Chaturachumroenchai. Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian. . Bangkok:Mahidol University, 1998.

Wannee Chaturachumroenchai. (1998) Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian . Mahidol University/Bangkok.

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