Wannee Chaturachumroenchai. 1998. Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian. Faculty of Graduate Studies, Mahidol University;
Wannee Chaturachumroenchai. (1998) Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian . Mahidol University/Bangkok.
Wannee Chaturachumroenchai. Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian. . Bangkok:Mahidol University, 1998.
Wannee Chaturachumroenchai. (1998) Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian . Mahidol University/Bangkok.