Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products
Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products
ชื่อเรื่อง :
Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products
ปี :
1998
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Mayuree Somwath
ผู้แต่งร่วม :
-

Mayuree Somwath. 1998. Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products. Faculty of Graduate Studies, Mahidol University;

Mayuree Somwath. (1998) Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products . Mahidol University/Bangkok.

Mayuree Somwath. Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products. . Bangkok:Mahidol University, 1998.

Mayuree Somwath. (1998) Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products . Mahidol University/Bangkok.

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