©2013 National Research Council of Thailand
Arunee Wongkasemsombat. 1999. Formulation of high-fiber snack bars containing soybean hulls, pineapple core and wheat bran. Faculty of Graduate Studies, Mahidol University;
Arunee Wongkasemsombat. (1999) Formulation of high-fiber snack bars containing soybean hulls, pineapple core and wheat bran . Mahidol University/Bangkok.
Arunee Wongkasemsombat. Formulation of high-fiber snack bars containing soybean hulls, pineapple core and wheat bran. . Bangkok:Mahidol University, 1999.
Arunee Wongkasemsombat. (1999) Formulation of high-fiber snack bars containing soybean hulls, pineapple core and wheat bran . Mahidol University/Bangkok.