Katharine Polpongse. 1999. The nutrient composition of ready-to-cook foods : stir-fried vegetables. Faculty of Graduate Studies, Mahidol University;

Katharine Polpongse. The nutrient composition of ready-to-cook foods : stir-fried vegetables. . Bangkok:Mahidol University, 1999.

Katharine Polpongse. (1999) The nutrient composition of ready-to-cook foods : stir-fried vegetables . Mahidol University/Bangkok.