The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5
The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5
ชื่อเรื่อง :
The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5
ปี :
1999
หมวด :
รายงานการวิจัย
ผู้แต่ง :
Wichai Cherdshewasart
ผู้แต่งร่วม :
Winai Dahlan, Siriporn Chumruslertluk

Wichai Cherdshewasart and others. 1999. The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5. Bangkok:Chulalongkorn University;

Wichai Cherdshewasart and others. (1999) The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5. Chulalongkorn University:Bangkok.

Wichai Cherdshewasart and others. The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5. Bangkok:Chulalongkorn University, 1999. Print.

Wichai Cherdshewasart and others. (1999) The application of DNA demethylation in atteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ.5. Chulalongkorn University:Bangkok.

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