©2013 National Research Council of Thailand
Prontita Visavajarn. 2000. Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients. Faculty of Graduate Studies, Mahidol University;
Prontita Visavajarn. (2000) Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients . Mahidol University/Bangkok.
Prontita Visavajarn. Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients. . Bangkok:Mahidol University, 2000.
Prontita Visavajarn. (2000) Effects of ingestion of desserts made from mungbean and rice flour on plasma glucose, serum lipids and blood viscosity in hyperlipidaemic niddm patients . Mahidol University/Bangkok.