Yuwares Malila. 2007. Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. Field of Study Food Technology, Chulalongkorn University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CU.the.2007.111

Yuwares Malila. Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. . Bangkok:Chulalongkorn University, 2007. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CU.the.2007.111

Yuwares Malila. (2007) Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. . Chulalongkorn University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/CU.the.2007.111