©2013 National Research Council of Thailand
Oranuch Wongwattanasathien. 2001. Assessment of the mutagenicity of instant noodles and their seasonings, using Ames test. Department of Food Chemistry, Chulalongkorn University;
Oranuch Wongwattanasathien. (2001) Assessment of the mutagenicity of instant noodles and their seasonings, using Ames test . Chulalongkorn University/Bangkok.
Oranuch Wongwattanasathien. Assessment of the mutagenicity of instant noodles and their seasonings, using Ames test. . Bangkok:Chulalongkorn University, 2001.
Oranuch Wongwattanasathien. (2001) Assessment of the mutagenicity of instant noodles and their seasonings, using Ames test . Chulalongkorn University/Bangkok.